Polishing the menu…
Polishing the menu…
MISA: MIHAMA'S CULINARY GEM, WALKABLE DELIGHT
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Okinawa Soba with Rafute
A hearty bowl of local soba noodles in a rich dashi broth, topped with tender, slow-braised Okinawan pork belly.
$15
Assorted Sashimi Platter
A vibrant selection of the day's freshest catches from the local waters, expertly sliced and beautifully presented.
$28
Goya Champuru
Okinawa's iconic stir-fry featuring bitter melon, tofu, egg, and thinly sliced pork, a true taste of the island.
$12
Mihama Seafood Donburi
A generous bowl of sushi rice crowned with an array of fresh, raw seafood, including tuna, salmon, and local white fish.
$22