Polishing the menu…
Polishing the menu…
MISS VANESS'S: ENGLISHMAN'S BAY'S CULINARY GEM!
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Grilled Catch of the Day
Freshly caught fish, often snapper or mahi-mahi, expertly grilled with a delicate blend of local herbs and a squeeze of lime.
$28
Curried Crab and Dumplings
A rich, aromatic curry featuring succulent blue crab meat, served alongside soft, pillowy homemade dumplings.
$32
Bake and Shark
A quintessential Trinidadian street food elevated, featuring crispy fried shark nestled in fluffy fried bread with an array of vibrant sauces.
$22
Stewed Oxtail
Tender oxtail slow-cooked in a savory, spiced gravy until fall-off-the-bone, typically served with rice and peas.
$26