Polishing the menu…
Polishing the menu…
MISTER CHOPS: WESTPORT'S CULINARY GEM!
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Buller River Whitebait Fritter
A local delicacy featuring fresh whitebait from the Buller River, lightly battered and pan-fried to perfection.
$28
West Coast Green-Lipped Mussels
Steamed in a fragrant white wine and garlic broth, these plump mussels are sourced directly from the pristine West Coast waters.
$24
Pan-Seared Hapuka with Kumara Mash
Succulent pan-seared Hapuka fillet served atop creamy kumara (sweet potato) mash with seasonal greens and a lemon-butter sauce.
$36
Slow-Cooked Lamb Shank
Tender, fall-off-the-bone lamb shank braised in a rich red wine jus, accompanied by roasted root vegetables and a hint of rosemary.
$32