Misumian

Misumi Kaisen Don

A vibrant bowl featuring a daily selection of the freshest sashimi, including local tuna, squid, and sea bream, artfully arranged over seasoned sushi rice.

$28

Aka Umi Ebi Tempura

Crispy, light tempura made with succulent red sea prawns caught just off the Misumi coast, served with a delicate dipping sauce.

$22

Kumamoto Wagyu Tataki

Lightly seared slices of premium Kumamoto wagyu beef, served rare with a ponzu dressing, garlic chips, and finely sliced green onions.

$35

Local Seasonal Vegetable Tempura

A delightful assortment of seasonal vegetables sourced from Uto's local farms, lightly battered and fried to golden perfection.

$18