Polishing the menu…
Polishing the menu…
MEXICAN FLAIR MEETS CARIBBEAN BREEZE
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Pescado a la Talla Caribeña
Whole grilled fish marinated in a vibrant adobo of achiote, citrus, and local spices, served with fresh mango salsa.
$28
Tacos al Pastor de Camarón
Three soft corn tortillas filled with succulent pineapple-marinated shrimp, grilled and topped with cilantro and onion.
$22
Enchiladas Suizas con Pollo
Rolled corn tortillas filled with tender shredded chicken, smothered in a creamy tomatillo sauce and melted cheese.
$20
Coctel de Mariscos Tropical
A refreshing mix of fresh local seafood including shrimp, octopus, and calamari, tossed in a zesty lime-cilantro dressing with avocado and tropical fruits.
$25