Moderns Café

Kanelboller (Cinnamon Bun)

A classic Norwegian cinnamon bun, soft and sweet with a hint of cardamom, baked fresh daily.

$5

Reker på Landbrød (Shrimp Open-Faced Sandwich)

Fresh, succulent shrimp piled high on rustic sourdough bread with dill and mayonnaise, a light and refreshing Nordic favorite.

$16

Vaffel med Syltetøy og Rømme (Waffle with Jam and Sour Cream)

A heart-shaped Norwegian waffle, served warm with traditional cloudberry jam and a dollop of sour cream.

$9

Dagens Suppe (Soup of the Day)

A rotating daily special featuring seasonal Norwegian ingredients, perfect for a warming lunch.

$14