Moesgård Forest Mill

Classic Stjerneskud

A traditional open-faced Danish sandwich featuring pan-fried and steamed fish fillets, shrimp, asparagus, and caviar on rye bread.

$28

Danish Meatballs (Frikadeller)

Savory pan-fried pork and veal meatballs, served with creamy potato salad, pickled red cabbage, and a rich gravy.

$25

Seasonal Wild Mushroom Soup

A comforting and earthy soup made with locally foraged wild mushrooms, fresh cream, and a hint of thyme, served with crusty bread.

$18

Rabarberkage (Rhubarb Cake)

A delightful Danish rhubarb cake with a sweet and tart filling, topped with a crunchy crumble and served with vanilla ice cream.

$12