Mokis Restobar

Grilled Royal Sea Bream

A whole, locally sourced sea bream, perfectly grilled and seasoned with local herbs, served with a side of roasted Mediterranean vegetables.

$28

Tunisian Seafood Paella

A rich and flavorful paella featuring a generous medley of fresh prawns, mussels, calamari, and local spices, cooked with saffron-infused rice.

$25

Mokis Signature Lamb Tagine

Slow-cooked tender lamb stewed with apricots, prunes, and a blend of aromatic North African spices, served with fluffy couscous.

$22

Harissa Prawn Skewers

Succulent prawns marinated in a zesty harissa and lemon dressing, grilled to perfection and served with a refreshing mint yogurt dip.

$19