Molos Beach Restaurant Bar

Featured dishes

Grilled Octopus with Fava

Tender grilled octopus marinated in local herbs and olive oil, served atop creamy fava bean purée with capers.

$28

Cretan Dakos Salad

Traditional Cretan rusks softened with ripe tomatoes, crumbled feta cheese, Kalamata olives, and a drizzle of extra virgin olive oil.

$16

Seafood Orzotto

Creamy orzo pasta cooked with a rich medley of fresh local seafood including shrimp, mussels, and calamari in a light tomato sauce.

$32

Lamb Kleftiko

Slow-cooked lamb shank with potatoes, carrots, and herbs, traditionally baked in parchment paper to seal in the juices and flavors.