Polishing the menu…
Polishing the menu…
SAVOR AUTHENTIC PUERTO RICAN FLAVOR, CEIBA STYLE
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Mofongo con Carne Frita
A classic dish featuring mashed green plantains seasoned with garlic and pork cracklings, served with crispy fried pork chunks.
$15
Arroz con Gandules y Pernil
Flavorful yellow rice cooked with pigeon peas, accompanied by tender, slow-roasted pork shoulder.
$17
Sancocho de Mondongo
A rich and hearty tripe stew, slow-cooked with root vegetables like yuca, ñame, and plantains in a savory broth.
$14
Pastelón de Amarillo
A sweet and savory Puerto Rican lasagna made with layers of ripe plantains, seasoned ground beef, and cheese.
$16