Polishing the menu…
Polishing the menu…
SIP ELEGANCE BY THE BAY, ANDERNOS STYLE
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Huîtres du Bassin
Freshly shucked oysters from the Arcachon Bay, served with a classic mignonette and lemon.
$22
Planche de Charcuterie Locale
A generous board featuring a selection of artisanal cured meats and pâtés from the Nouvelle-Aquitaine region.
$28
Mini Croque Monsieur Truffé
Gourmet mini grilled cheese sandwiches filled with ham, gruyère, and a hint of black truffle.
$18
Gambas à la Plancha
Succulent grilled prawns seasoned with garlic, parsley, and a touch of chili, served with a lemon wedge.
$26