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Polishing the menu…
MONT KANA: SABANG'S CULINARY GEM, WALKABLE DELIGHT
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Ikan Bakar Mont Kana
A whole grilled fish, marinated in a secret blend of local spices and served with a tangy sambal matah.
$18
Mie Aceh Seafood
A rich and spicy Acehnese noodle dish, generously loaded with fresh prawns, squid, and fish.
$12
Sate Lilit Ikan
Minced fish mixed with grated coconut and Balinese spices, wrapped around lemongrass skewers and grilled to perfection.
$10
Gulai Kambing
A fragrant and tender lamb curry, slow-cooked in a coconut milk base with a complex array of Indonesian herbs and spices.
$15