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Polishing the menu…
RAS EL BAR'S CULINARY JEWEL BY THE NILE
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Grilled Nile Perch
A whole Nile perch, expertly grilled to perfection and seasoned with local herbs and a hint of lemon.
$22
Seafood Tagine
A rich and aromatic stew featuring a medley of fresh shrimp, calamari, and fish, slow-cooked with tomatoes, peppers, and traditional spices.
$25
Shrimp Sayadia Rice
Fluffy, spiced rice cooked in a savory fish broth, generously topped with succulent pan-fried shrimp and caramelized onions.
$18
Mezze Platter Montazah
A delightful assortment of traditional Egyptian appetizers including baba ghanoush, hummus, tahini, and fresh baladi bread.
$15