Polishing the menu…
Polishing the menu…
MAR DEL PLATA'S SEAFOOD JEWEL, A TRUE PEARL
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Rabas a la Provenzal
Crispy fried calamari rings tossed with fresh garlic and parsley, a classic Argentine coastal starter.
$18
Merluza Negra a la Plancha
Grilled Patagonian toothfish, known locally as black hake, served simply with olive oil and lemon to highlight its delicate flavor.
$32
Cazuela de Mariscos
A rich and hearty seafood casserole brimming with shrimp, mussels, squid, and fish in a flavorful tomato-based broth.
$29
Langostinos al Ajillo
Succulent large prawns sautéed in garlic-infused olive oil with a hint of chili, perfect for sharing.
$26