Moonrise restaurant

Swahili Prawns Pilau

Succulent local prawns simmered in a rich, aromatic pilau rice with a blend of traditional Swahili spices.

$28

Grilled Red Snapper

A whole fresh red snapper, expertly grilled to perfection and served with a tangy lemon-butter sauce and seasonal vegetables.

$32

Manda Island Lobster Thermidor

Freshly caught Manda Island lobster, baked in a creamy, cheesy sauce with a hint of mustard and served in its shell.

$45

Coconut Crab Curry

Tender crab meat cooked in a fragrant, rich coconut milk curry with a delicate balance of local herbs and spices.

$35