Polishing the menu…
Polishing the menu…
MOONS: WHERE THE TIDES MEET THE TOASTS
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Parguera Sunset Mojito
A refreshing blend of local rum, muddled mint, fresh lime, and a splash of passion fruit nectar, topped with a hint of sparkling water.
$12
Arepas de Camarones
Crispy cornmeal cakes filled with succulent, seasoned shrimp and a touch of zesty cilantro-lime crema.
$16
Mofongo Bites with Garlic Aioli
Small, savory plantain fritters, perfectly fried and served with a creamy, house-made garlic aioli for dipping.
$14
Coco Loco Rum Punch
A tropical concoction featuring a blend of light and dark rums, coconut cream, pineapple juice, and a dash of nutmeg.
$13