Polishing the menu…
Polishing the menu…
MORALILLO: A SEASIDE CULINARY GEM
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Huachinango a la Veracruzana
A whole red snapper, pan-fried to perfection and smothered in a vibrant sauce of tomatoes, olives, capers, and local herbs.
$28
Camarones al Mojo de Ajo
Succulent Gulf shrimp sautéed in a rich garlic butter sauce with a hint of chili, served with fluffy white rice.
$22
Tacos Gobernador
Flavorful grilled shrimp and melted cheese folded into warm tortillas, often enhanced with poblano peppers and onions.
$18
Ceviche de Pescado Fresco
Diced fresh white fish marinated in lime juice with red onion, cilantro, and a touch of serrano chili, served with crispy tostadas.
$16