Morston Hall

North Norfolk Crab with Apple & Dill

A delicate starter featuring fresh, sweet crab meat from the local waters, perfectly complemented by crisp apple and aromatic dill.

$35

Pan-Fried Sea Bass with Samphire & Brown Shrimp

Succulent pan-fried sea bass served with vibrant samphire and nutty brown shrimp, showcasing the best of coastal foraging.

$60

Local Venison Loin with Celeriac & Juniper

Tender loin of locally sourced venison, expertly prepared and paired with earthy celeriac puree and a hint of juniper for a rich, robust flavor.

Morston Mess

A delightful deconstructed dessert featuring seasonal berries, crisp meringue, and rich cream, offering a playful twist on a classic.

$25