Mosaico

Pescado a la Casilda

Fresh-caught whole fish, expertly grilled and seasoned with local herbs, served with a side of traditional Cuban congrí rice and fried plantains.

$18

Camarones al Ajillo Mosaico

Succulent shrimp sautéed in a rich garlic and olive oil sauce with a hint of white wine, accompanied by crusty bread for dipping.

$22

Ropa Vieja con Tostones

Cuba's national dish featuring slow-cooked shredded beef in a savory tomato-based sauce with peppers and onions, paired with crispy fried plantain slices.

$16

Langosta a la Plancha

Grilled Caribbean lobster tail, lightly seasoned and served with a fresh mango salsa and a side of steamed vegetables.

$28