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Polishing the menu…
SIP SUNSET COCKTAILS BY THE ATLANTIC
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Huîtres de Vendée
Freshly shucked local oysters from the Vendée coast, served with a classic mignonette and lemon wedges.
$22
Planche de Fromages Locaux
A curated selection of artisanal cheeses from the region, accompanied by fig jam and crusty baguette.
$18
Tartare de Thon Frais
Diced fresh tuna marinated with ginger, lime, and cilantro, served with crispy rice crackers.
$24
Mini Burgers de Boeuf
Three gourmet mini beef burgers with caramelized onions, comté cheese, and a special house sauce.
$20