Polishing the menu…
Polishing the menu…
WAIHEKE'S CULINARY GEM AMIDST VINES
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Pan-Seared Scallops
Fresh, plump scallops seared to perfection, served with a delicate cauliflower puree and a hint of truffle oil.
$32
Waiheke Lamb Rump
Succulent lamb rump sourced from local Waiheke farms, accompanied by seasonal vegetables and a rich jus.
$48
Market Fish of the Day
The freshest catch from New Zealand waters, prepared with a light, seasonal accompaniment that highlights its natural flavors.
$45
Mudbrick Chocolate Delice
A decadent chocolate dessert with layers of rich ganache and a berry compote, offering a perfect sweet finish.
$22