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Polishing the menu…
DABHOL'S VEGETARIAN GEM, PURE BLISS
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Pithla Bhakri
A rustic Maharashtrian specialty featuring a savory gram flour curry served with traditional flatbread made from jowar or bajra.
$5
Solkadhi
A refreshing Konkan drink made from coconut milk and kokum, known for its digestive properties and tangy flavor.
$3
Bharli Vangi
Baby eggplants stuffed with a spicy and aromatic peanut-coconut masala, slow-cooked to perfection.
$7
Modak
A sweet dumpling popular in Maharashtra, filled with grated coconut and jaggery, often steamed or fried.
$4