Polishing the menu…
Polishing the menu…
A CULINARY JOURNEY THROUGH BAHRAINI FLAVORS
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Kebda Muhanna Special
Tender lamb liver sautéed with a secret blend of Bahraini spices, onions, and bell peppers, creating a rich and aromatic dish.
$8
Shakshuka
A hearty breakfast or brunch option featuring eggs poached in a flavorful sauce of tomatoes, chili peppers, and onions, often spiced with cumin.
$6
Balaleet
Sweet vermicelli noodles flavored with cardamom and saffron, topped with a thin omelet, a classic Bahraini breakfast.
$5
Foul Medames
Slow-cooked fava beans seasoned with lemon juice, olive oil, and various spices, typically served with fresh bread.
$4