Münchner Hahn Wenningstedt

Sylter Pannfisch

A traditional Sylt fish pan featuring a selection of fresh local fish fillets, pan-fried to perfection and served with crispy roasted potatoes and a creamy mustard sauce.

$28

Labskaus

A hearty North German specialty made with corned beef, mashed potatoes, beetroot, and onions, often topped with a fried egg and pickled gherkins.

$22

Königsberger Klopse

Classic German meatballs made from minced veal or beef, simmered in a creamy caper sauce and traditionally served with boiled potatoes.

$20

Rote Grütze mit Vanillesauce

A delightful dessert of mixed red berries cooked into a sweet compote, served chilled with a rich, warm vanilla sauce.

$10