Mundo Melhor

Moqueca Capixaba

A traditional Brazilian seafood stew, slow-cooked with white fish, shrimp, bell peppers, onions, tomatoes, and cilantro in a rich annatto-infused broth.

$32

Camarão na Moranga

Succulent shrimp sautéed with catupiry cheese and served inside a roasted pumpkin, a creamy and flavorful Brazilian classic.

$28

Peixe Grelhado com Purê de Banana da Terra

Fresh grilled local fish, often snapper or mahi-mahi, accompanied by a sweet and savory plantain purée and a light passion fruit sauce.

$29

Lagosta na Manteiga de Garrafa

Pan-seared lobster tails bathed in clarified butter, served with a side of coconut rice and a vibrant mango salsa.

$45