Munkebo Kro

Pan-Fried Plaice with Parsley Sauce

Freshly caught plaice from the Great Belt, pan-fried to perfection and served with a classic Danish parsley sauce and new potatoes.

$38

Fynsk Rygeost Salad

A refreshing salad featuring local smoked cheese from Fyn, crisp greens, seasonal berries, and a light vinaigrette.

$22

Slow-Cooked Pork Tenderloin

Tender pork tenderloin slow-cooked with root vegetables and herbs, accompanied by a rich gravy and roasted potatoes.

$35

Rabarbertrifli (Rhubarb Trifle)

A traditional Danish dessert with layers of sweet rhubarb compote, crunchy macaroons, and whipped cream.

$15