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Polishing the menu…
FRESH CATCH, OCEAN VIEWS, MALAYSIAN FLAVOR!
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Chili Crab
A signature Malaysian dish featuring succulent crab stir-fried in a rich, sweet, and spicy tomato-based sauce with egg.
$28
Butter Prawns
Crispy prawns coated in a creamy, aromatic butter sauce with curry leaves and chili padi, offering a delightful texture and flavor.
$22
Steamed Siakap (Barramundi) with Ginger & Soy
Whole barramundi perfectly steamed with fragrant ginger, spring onions, and a light soy sauce, highlighting the fish's natural sweetness.
$25
Salted Egg Squid
Tender squid rings deep-fried and tossed in a savory, creamy salted egg yolk sauce, a popular and addictive local favorite.
$18