Polishing the menu…
Polishing the menu…
SARANDË'S PREMIER BRUNCH & COCKTAIL OASIS
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MUZA Benedict
A luxurious twist on the classic, featuring perfectly poached eggs, smoked salmon, and a dill hollandaise on toasted brioche.
$14
Albanian Riviera Spritz
A refreshing cocktail blending local raki, elderflower liqueur, prosecco, and a splash of sparkling water, garnished with fresh berries.
$12
Seafood Mezze Platter
A generous platter showcasing the freshest catch from the Ionian Sea, including grilled octopus, calamari, and marinated anchovies, served with warm pita.
$28
Fig & Honey Ricotta Toast
Thick-cut artisanal bread topped with creamy ricotta, fresh figs, a drizzle of local honey, and a sprinkle of pistachios.
$11