Polishing the menu…
Polishing the menu…
MWITANI MASAPTASAPTA: TASTE THE SPICE OF ZANZIBAR
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Pweza wa Nazi
Tender octopus simmered in a rich, creamy coconut milk sauce with local spices, served with fragrant pilau rice.
$18
Mchuzi wa Samaki
Fresh catch of the day, often kingfish or snapper, cooked in a tangy tamarind and tomato-based curry with a hint of chili.
$16
Mishkaki ya Nyama
Marinated beef skewers grilled to perfection, infused with ginger, garlic, and a blend of Zanzibari spices.
$14
Ugali na Mboga
A traditional Tanzanian staple of firm cornmeal porridge served with a flavorful stew of local greens and vegetables.
$10