Polishing the menu…
Polishing the menu…
A CULINARY JOURNEY IN THE HEART OF DAR KULAIB
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Machboos Laham
A fragrant and hearty Bahraini classic featuring tender slow-cooked lamb served over spiced basmati rice, garnished with nuts and raisins.
$18
Thareed
A traditional stew made with vegetables and meat (often lamb or chicken) simmered in a rich broth, served over thin pieces of regag bread.
$15
Hammour Fish Fry
Fresh local Hammour fish, marinated in Bahraini spices and perfectly fried to a golden crisp, often served with a side of lemon and rice.
$22
Luqaimat
Sweet, deep-fried dough balls, crispy on the outside and soft inside, drizzled generously with date syrup or honey for a delightful dessert.
$7