Mzera Dishes

Prawns Pilau

Succulent local prawns slow-cooked with aromatic basmati rice and a blend of Swahili spices including cardamom, cloves, and cinnamon.

$18

Samaki wa Nazi

Fresh whole fish, often snapper or kingfish, simmered in a rich, creamy coconut milk sauce with tomatoes, green chilies, and coriander.

$22

Kuku Paka

Tender chicken pieces braised in a flavorful curry made with roasted coconut, ground cashews, and a medley of East African spices.

$16

Octopus Curry

Locally sourced octopus stewed to perfection in a vibrant, spicy curry with tamarind, ginger, garlic, and a hint of fresh lime.

$19