Na Rosa

Arroz Caldoso de Bogavante

A rich, soupy rice dish brimming with succulent local lobster, slow-cooked to perfection with aromatic saffron and vegetables.

$32

Calamares a la Menorquina

Freshly caught squid stuffed with a savory mixture of breadcrumbs, garlic, parsley, and local sobrassada, then gently baked.

$24

Pescado del Día a la Plancha

The freshest catch of the day, simply grilled with olive oil, sea salt, and a squeeze of lemon, highlighting its natural flavors.

$28

Tarta de Queso con Mermelada de Higo

A creamy, homemade cheesecake served with a sweet and tangy fig jam made from local Menorcan figs.

$9