Polishing the menu…
Polishing the menu…
NAAL: A CULINARY GEM IN SAN ROQUE
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Atún Rojo a la Plancha
Seared red tuna, caught fresh from the Strait of Gibraltar, served with a delicate roasted vegetable medley.
$32
Carrillada de Cerdo Ibérico
Slow-cooked Iberian pork cheek, incredibly tender, accompanied by a rich Pedro Ximénez reduction and creamy potato purée.
$28
Gambas al Pil-Pil
Sizzling garlic prawns, a classic Andalusian starter, infused with chili and olive oil, perfect for sharing.
$19
Tarta de Queso con Frutos Rojos
A decadent homemade cheesecake, light and creamy, topped with a vibrant berry compote.
$12