Polishing the menu…
Polishing the menu…
Taste of India, Heart of Tamarindo.
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Butter Chicken
Tender chicken pieces simmered in a rich, creamy tomato-based sauce with aromatic spices. A classic comfort dish.
$18.5
Garlic Naan
Freshly baked leavened bread brushed with garlic and butter, perfect for scooping up curries.
$4
Palak Paneer
Cubes of homemade Indian cheese cooked in a vibrant, spiced spinach puree. A delicious vegetarian favorite.
$17
Lamb Rogan Josh
Aromatic lamb curry from Kashmir, slow-cooked in a rich gravy with yogurt, ginger, garlic, and traditional spices.
$21