Polishing the menu…
Polishing the menu…
NABUEL'S CULINARY GEM, WALKABLE DELIGHT
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Couscous au Poisson
A hearty and flavorful dish featuring steamed semolina, tender local fish, and a rich medley of seasonal vegetables simmered in a spiced broth.
$12
Ojja Merguez
A spicy and aromatic Tunisian scramble made with eggs, tomatoes, peppers, and savory merguez sausages, often served with crusty bread for dipping.
$9
Salade Mechouia
A refreshing grilled salad composed of finely chopped roasted peppers, tomatoes, and onions, dressed with olive oil and often topped with tuna or hard-boiled egg.
$6
Brik à l'Oeuf
A classic Tunisian pastry consisting of a thin, crispy fried dough pocket filled with a whole egg, parsley, and sometimes tuna or capers.
$5