Polishing the menu…
Polishing the menu…
CULINARY DELIGHTS BY THE TURQUOISE SHORES
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Ottoman Lamb Casserole
Tender lamb slow-cooked with a medley of fresh vegetables and aromatic spices, served in a traditional clay pot.
$22
Grilled Sea Bream
A whole sea bream, expertly grilled to perfection, seasoned with local herbs and a squeeze of fresh lemon.
$25
Naboen Special Mezze Platter
A generous selection of classic Turkish appetizers including hummus, baba ghanoush, stuffed vine leaves, and spicy ezme.
$18
Adana Kebab
Spicy hand-minced lamb kebab, grilled on a skewer and served with lavash bread, grilled tomatoes, and peppers.
$19