Polishing the menu…
Polishing the menu…
TASTE OF ISTANBUL ON NADOR'S SHORES
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Adana Kebab
A classic Turkish dish featuring hand-minced lamb mixed with red peppers and spices, grilled to perfection and served with bulgur pilaf.
$15
Moroccan Tagine with Chicken and Preserved Lemon
Tender chicken slow-cooked in a traditional tagine with preserved lemons, olives, and a rich blend of Moroccan spices.
$18
Lahmacun
Often called Turkish pizza, this thin and crispy flatbread is topped with a flavorful mixture of minced meat, vegetables, and herbs.
$10
Kunefe
A decadent dessert made with shredded phyllo dough baked with a layer of unsalted cheese, soaked in sweet syrup and garnished with pistachios.
$8