Polishing the menu…
Polishing the menu…
A CULINARY JOURNEY THROUGH CHETTINAD FLAVORS
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Chettinad Chicken Curry
A fiery and fragrant chicken curry slow-cooked with a blend of 18 freshly ground spices, coconut, and curry leaves.
$8
Mutton Kola Urundai
Delicious deep-fried meatballs made from minced mutton, finely chopped onions, and a secret mix of Chettinad spices.
$7
Vellai Paniyaram
Soft and fluffy rice dumplings, lightly pan-fried, often served as a comforting accompaniment to spicy curries.
$4
Karuvattu Kuzhambu
A pungent and flavorful dry fish curry prepared with sun-dried fish, tamarind, and a rich blend of Chettinad masalas.
$9