スナック びっぷ

Okinawan Sea Grapes (Umibudo)

These tiny, vibrant green pearls of the sea offer a refreshing, salty pop, served simply with a ponzu dipping sauce.

$8

Peanut Tofu (Jimami Tofu)

A rich, creamy, and subtly sweet Okinawan delicacy made from peanuts, offering a unique texture unlike traditional tofu.

$7

Assorted Local Pickles (Tsukemono Moriawase)

A delightful selection of seasonal pickled vegetables, showcasing the fresh produce and preserving traditions of Okinawa.

$6

Mini Soba Noodles (Mini Okinawa Soba)

A comforting small bowl of Okinawa's famous wheat noodles in a savory broth, topped with tender pork belly and scallions.

$10