Naimas

Pan-Seared Scallops with Black Pudding

Succulent Isle of Skye scallops perfectly seared and served atop a rich Stornoway black pudding, finished with a delicate apple purée.

$32

Highland Venison Loin

Tender loin of wild Highland venison, roasted to perfection and accompanied by seasonal root vegetables, a juniper berry jus, and dauphinoise potatoes.

$45

Smoked Haddock and Leek Risotto

Creamy Arborio risotto infused with flakes of locally smoked haddock, tender leeks, and a hint of Parmesan cheese.

$28

Cranachan Cheesecake

A delightful deconstructed cheesecake featuring layers of whisky-soaked raspberries, toasted oats, and a rich cream cheese filling.

$14