Polishing the menu…
Polishing the menu…
COCKTAILS & VIEWS AT THE COMB OF THE WIND
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Gilda Skewer
A classic Basque pintxo featuring a vibrant combination of briny anchovy, spicy guindilla pepper, and a plump olive.
$4
Txistorra Pintxo
Grilled Basque sausage served on a slice of crusty bread, often accompanied by a dollop of local sauce.
$5
Bacalao a la Plancha
Perfectly grilled cod loin, flaky and tender, often served simply with olive oil and garlic for a taste of the sea.
$12
Patatas Bravas
Crispy fried potato cubes generously topped with a spicy tomato sauce and a creamy aioli.
$7