Polishing the menu…
Polishing the menu…
SIP & SAVOR: SOUTHAMPTON'S SUSHI SANCTUARY
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Namiro Signature Roll
A decadent roll featuring spicy tuna, avocado, and cucumber, topped with seared wagyu beef and a truffle ponzu sauce.
$28
Hamachi Crudo
Thinly sliced yellowtail sashimi drizzled with yuzu soy, jalapeño, and cilantro for a refreshing kick.
$22
Spicy Lychee Martini
A unique cocktail blending premium vodka with fresh lychee puree, a hint of chili, and a splash of lime.
$16
Edamame with Sea Salt
Classic steamed edamame pods lightly seasoned with flaky sea salt, perfect for a light appetizer.
$8