Nanai Beach

Paella de Marisco Nanai

A rich, traditional Valencian rice dish brimming with locally sourced prawns, mussels, squid, and clams, infused with saffron and a hint of the sea.

$32

Grilled Lubina a la Sal

Whole sea bass baked in a salt crust, preserving its delicate flavor and moisture, served tableside with fresh seasonal vegetables and a lemon-herb dressing.

$28

Gambas al Ajillo con Guindilla

Succulent local prawns sizzling in olive oil with garlic, a touch of chili, and fresh parsley, perfect for sharing as a starter.

$18

Tarta de Almendras Mallorquina

A classic Mallorcan almond cake, moist and fragrant, served warm with a scoop of artisanal vanilla bean ice cream.

$9