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GLUTEN-FREE PARADISE IN PATAGONIA
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Patagonian Lamb Empanada
Flaky gluten-free pastry filled with tender, slow-cooked Patagonian lamb, onions, and local spices.
$8
Spinach & Ricotta Quiche
A savory gluten-free tart featuring a creamy blend of fresh spinach, rich ricotta cheese, and herbs.
$9
Dulce de Leche Brownie
Rich, fudgy gluten-free brownie swirled with authentic Argentine dulce de leche and a hint of sea salt.
$6
Almond & Berry Scone
Light and fluffy gluten-free scone baked with ground almonds and a medley of fresh Patagonian berries, served with clotted cream.
$7