天美軒餅店

繼光餅 (Jiguang Bing)

A savory, chewy, and slightly crispy sesame-seed flatbread, often enjoyed plain or filled with a fried egg and ham.

$2

鼎邊糊 (Ding Bian Hu)

A comforting local specialty, this is a rice noodle soup featuring thin, hand-scraped rice sheets cooked in a rich broth with seafood and vegetables.

$4

紅糟肉 (Hong Zao Rou)

Pork belly marinated and braised in red yeast rice (hong zao), offering a unique sweet and savory flavor with a tender texture.

$5

馬祖酥 (Mazu Su)

A traditional Matsu crispy pastry, similar to a flaky biscuit, made with flour, sugar, and oil, perfect for a light snack or souvenir.

$3