Napoles Sport Bar

Ceviche de Camarón

Fresh shrimp marinated in lime juice with red onion, cilantro, and a hint of tomato sauce, served with crispy plantain chips.

$12

Empanadas de Verde

Crispy green plantain turnovers filled with savory cheese or seasoned beef, a classic Ecuadorian street food.

$7

Patacones con Queso

Twice-fried green plantains, flattened and served golden brown, accompanied by a generous portion of fresh, local cheese.

$8

Salchipapas Especial

A hearty plate of crispy french fries topped with sliced hot dogs, drizzled with a variety of sauces and sometimes a fried egg.

$9