Narmada Cottage

Bombil Fry (Bombay Duck)

Crispy fried Bombay Duck marinated in a special blend of Konkan spices and semolina, served with a wedge of lime.

$12

Prawns Koliwada

Succulent prawns coated in a vibrant red batter of ginger, garlic, and chili, deep-fried to golden perfection.

$15

Fish Thali (Kingfish)

A traditional platter featuring a generous Kingfish curry, solkadhi, bhakri or rice, and a seasonal vegetable preparation.

$18

Modak (Sweet Dumplings)

Steamed sweet dumplings filled with a delectable mixture of fresh coconut and jaggery, a classic Maharashtrian dessert.

$8