Natalies Place

Grilled Flying Fish & Cou-Cou

Barbados' national dish featuring perfectly grilled flying fish served alongside creamy cornmeal and okra cou-cou.

$28

Bajan Fish Cakes with Pepper Sauce

Crispy, savory fish cakes made with salted cod and local herbs, accompanied by Natalie's fiery homemade pepper sauce.

$14

Seared Marlin with Mango Salsa

Freshly caught marlin seared to perfection and topped with a vibrant, tangy mango and red onion salsa.

$32

Coconut Shrimp Curry

Plump, succulent shrimp simmered in a rich, aromatic coconut curry sauce with island spices, served with fragrant rice.

$29