Nativos

Featured dishes

Pescado a la Plancha

Fresh-caught whole fish, grilled to perfection and seasoned with local herbs, served with coconut rice and patacones.

$22

Rondón

A traditional San Andrés stew featuring fish, conch, yams, taro, plantains, and dumplings slow-cooked in coconut milk.

$25

Camarones al Ajillo

Succulent shrimp sautéed in garlic butter with a hint of white wine, accompanied by crusty bread for dipping.

$20

Ceviche de Caracol

Tender conch marinated in lime juice with finely diced onions, peppers, and cilantro, offering a refreshing island starter.