Natur-KostBar am Borbyer Ufer

Borbyer Frühstücksplatte

A delightful assortment of local cheeses, organic cold cuts, fresh fruit, and homemade jams, served with artisanal bread.

$18

Küstensalat mit Ziegenkäse

Crisp mixed greens topped with warm, honey-glazed goat cheese, walnuts, and a light vinaigrette, celebrating regional produce.

$16

Hausgemachte Quiche des Tages

A savory tart featuring seasonal vegetables and organic eggs, baked fresh daily with a flaky, buttery crust.

$14

Natur-KostBar Smoothie Bowl

A vibrant blend of fresh berries, banana, and plant-based milk, topped with granola, chia seeds, and coconut flakes.

$12